|
|
|
Easy Sunday Rice |
Print |
For many families Sunday dinner is a special occasion where the family gather and share a specially prepared meal. This vibrant rice dish is based the popular rice and peas which is a traditional Sunday dish across the Caribbean. |
|
|
INGREDIENTS
1 can kidney beans/red peas 100g frozen mixed vegetables 200g rice 2 sprigs fresh thyme 20g coconut cream 1 bay leaf 1 spring onion 1 teaspoon cumin powder 1 clove garlic, finely chopped ½ tea spoon all purpose seasoning 1 red pepper, deseeded and diced 750ml water
|
|
|
METHOD
- Put the beans in a large pan with a tight fitting lid and add the water. Add the coconut cream, thymes, garlic, bay leaf, spring onion
- Add all the other ingredients to the pan
- Bring to the boil and add the rice. Stir well
- Cover the pan and simmer for a further 20-30 minutes or until the all the liquid has been absorbed and the rice is cooked. You may need to add more liquid to soften the rice.
Serves 6-8
|
|